Difference between revisions of "Soy grits"

From Recidemia
Jump to: navigation, search
m (Created page with "Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces. Kinako is a soy flour used in Japanese cuisine. [[Category:…")
 
m (1 revision)
 
(No difference)

Latest revision as of 22:59, 24 March 2012

Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces. Kinako is a soy flour used in Japanese cuisine.