Crawfish Salad

Ingredients

• 2 – 3 crawfish tails
• 3 hard cooked eggs, chopped
• ½ cup celery, finely chopped
• 1 teaspoon salt
• cup onions, finely chopped
• 1 juice of 1 or 2 limes
• 3 tbsp mayonnaise
• hot pepper

Directions

1. Cut up crawfish into small pieces and marinate in lime juice for ½ hour.
2. Add remaining ingredients and toss lightly.
3. Chill in refrigerator and serve garnished with crisp lettuce and tomato slices.