Scalloped Meatballs

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 lb ground beef
• 1 egg
• ½ cup bread crumbs
• 1 tsp salt
• ½ cup chopped onion
• ⅓ cup milk
• ½ tsp thyme
• 1 cup cubed carrots
• 2 cups cubed potatoes
• 1 cup sour cream
• 1 can cream of mushroom soup
• ½ tsp paprika

Directions

1. Combine first 7 ingredients.
2. Roll into balls.
3. Brown in 1 tbsp margarine.
4. Parboil carrots and potatoes in small amount of water, for 5 minutes.
5. Drain.
6. Combine sour cream, soup and paprika.
7. Place meatballs in casserole dish.
8. Add carrots and potatoes and top with soup mixture.
9. Bake at 375°F for 30 minutes.