Difference between revisions of "Homemade Chinese Five-spice"
m (moved Homemade Chinese Five-Spice to Homemade Chinese Five-spice) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 13:38, 24 March 2012
Description
For oriental dishes including vegetables, meat and poultry.
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
Equal parts of:
Directions
- Combine ingredients.
Nutritional information
exchange: free
