Difference between revisions of "Irish Whiskey Cake"
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* 1 c [[Irish whiskey]] | * 1 c [[Irish whiskey]] | ||
| − | == | + | == Procedures == |
Combine Cake Mix And Pudding Mix. Add [[milk]], [[whiskey]], And [[oil]]. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd [[Raisins]]. | Combine Cake Mix And Pudding Mix. Add [[milk]], [[whiskey]], And [[oil]]. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd [[Raisins]]. | ||
Latest revision as of 17:03, 16 July 2012
Ingredients
- 1 Pkg Yellow Cake Mix
- 8 Oz. Instant vanilla Pudding Mix (probably You'll Have to Buy 1 lg +
- 2 sm Pkgs)
- 1/2 c milk
- 1/2 c vegetable oil
- 4 eggs or egg Beaters
- 1 c Chopped Nuts, Optional
- 1 c Raisins, Optional (dredge Them in Some of The Dry Cake Mix)
- 1 c Irish whiskey
Procedures
Combine Cake Mix And Pudding Mix. Add milk, whiskey, And oil. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd Raisins.
Pour Batter Into Well-Greased And Floured Bundt or Other Pan.
Bake at 325 Degrees For 1 1/2 Hours or Until Cake Tester Comes Out Clean.
While Cake is Baking, Prepare Syrup:
- 1 Stick Oleo margarine
- 1 c granulated sugar
- 1 c Irish whiskey
- 1 t water
Melt Oleo. Add sugar, 1 t of The whiskey, And water. Bring to Boil.Simmer 10 Minutes. Let Cool 3 Minutes And Then Stir in Rest of whiskey.
While Cake is Still Warm, Pour on Syrup. Mellow, Invert, as DescribedAbove.
