Difference between revisions of "Indian Chicken Rolls"
RealRecipes (talk | contribs) m (Text replace - "Category:Indian cuisine Category:Indian cuisine" to "Category:Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* [[salt]] and [[chili powder]] to taste | * [[salt]] and [[chili powder]] to taste | ||
| − | == | + | == Procedures == |
# In a pan heat [[oil]] and fry the [[onion]]s. | # In a pan heat [[oil]] and fry the [[onion]]s. | ||
# Also add [[ginger]] [[garlic]] paste and fry for 3-4 minutes adding a few drops of [[water]]. | # Also add [[ginger]] [[garlic]] paste and fry for 3-4 minutes adding a few drops of [[water]]. | ||
Latest revision as of 17:02, 16 July 2012
File:Indian Chicken Rolls.gif
Indian Chicken Rolls
Ingredients =
- 1 cup cooked chicken
- 1 onion, chopped
- 1 small tomato, chopped
- 1 tsp ginger garlic paste
- 1 tsp garam masala
- 2 eggs
- a few tortillas or chapathis
- salt and chili powder to taste
Procedures
- In a pan heat oil and fry the onions.
- Also add ginger garlic paste and fry for 3-4 minutes adding a few drops of water.
- Then add tomatoes, cooked chicken.
- Fry well, add garam masala, salt, chili powder and fry this till done.
- Now in a bowl, beat the eggs and season with salt.
- Heat 1 tsp of oil, add 2 tbsp of the egg and cover it with a tortilla.
- When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
- On top of the chicken you can add a few chopped onions, cilantro and a bit of lime.
- Roll it up and serve hot with ketchup.
