Difference between revisions of "Imbuljuta"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* A piece of [[mandarin orange|tangerine]] peel finely chopped | * A piece of [[mandarin orange|tangerine]] peel finely chopped | ||
| − | == | + | == Procedures == |
# Wash the [[chestnuts]] thoroughly. Place them in a large bowl and cover them with [[water]]. Leave to soak overnight. | # Wash the [[chestnuts]] thoroughly. Place them in a large bowl and cover them with [[water]]. Leave to soak overnight. | ||
Latest revision as of 17:02, 16 July 2012
Description
Serves 4.
Ingredients
Procedures
- Wash the chestnuts thoroughly. Place them in a large bowl and cover them with water. Leave to soak overnight.
- Next day remove any loose pieces of skin. Preserve water for boiling the chestnuts.
- A pressure cooker will save much of the cooking time.
- Follow instructions given with pressure cooker. in any case allow to boil until tender.
- Add the other ingredients and continue cooking for about half an hour.
- If the stew is still watery at this stage reduce it by further cooking.
- Taste for sweetness and add more cocoa, if necessary.
- Serve hot (Good on a cold Wintery night)
