Difference between revisions of "Icy Yogurt Pops"
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* ¾ cup [[low-fat milk|low-fat]] or [[skim milk]] | * ¾ cup [[low-fat milk|low-fat]] or [[skim milk]] | ||
| − | == | + | == Procedures == |
# In a 4 cup glass measure, combine [[yogurt]], fruit juice concentrate and [[milk]]. | # In a 4 cup glass measure, combine [[yogurt]], fruit juice concentrate and [[milk]]. | ||
# Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. | # Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. | ||
Latest revision as of 17:02, 16 July 2012
Contents
Description
- Servings: 6
Ingredients
- 1 cup low-fat plain yogurt
- ¾ cup frozen fruit juice [1]
- ¾ cup low-fat or skim milk
Procedures
- In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk.
- Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each.
- Freeze until firm, about 2 – 3 hours.
- To serve, peel off paper cups.
Notes
- ↑ You can use pureed fresh fruit or frozen fruits instead juice.
