Difference between revisions of "Garlic Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
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* 100 ml [[white wine]] | * 100 ml [[white wine]] | ||
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# Preheat the oven to 180°C. | # Preheat the oven to 180°C. | ||
# Heat the oil and fry the chicken on medium heat until golden brown. | # Heat the oil and fry the chicken on medium heat until golden brown. | ||
Latest revision as of 16:49, 16 July 2012
File:GarlicChicken.jpg
Garlic Chicken
Ingredients
- 4 large boneless, chicken breasts
- 1 tbsp olive oil
- salt to taste
- 2 garlic pods
- ½ tsp thyme
- ½ tsp rosemary
- 30 g chopped fresh parsley
- 100 ml white wine
Procedures
- Preheat the oven to 180°C.
- Heat the oil and fry the chicken on medium heat until golden brown.
- Add salt to taste.
- Remove the outer skin of the garlic.
- Put the chicken pieces into a baking dish and place the garlic over them
- Sprinkle with herbs.
- Cover the chicken with wine and bake for 1 hour.
- Serve hot with rice or pasta.
