Difference between revisions of "Lemony Italian Dressing"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* ½ teaspoon [[salt]] | * ½ teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# In small glass jar combine ingredients; shake well. | # In small glass jar combine ingredients; shake well. | ||
# Refrigerate until ready to use. | # Refrigerate until ready to use. | ||
Latest revision as of 16:46, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ¾ cup olive oil
- ½ cup lemon juice
- 2 tablespoons sugar
- 1 garlic clove minced
- 1 teaspoon Tabasco pepper sauce
- ½ teaspoon dried leaf oregano crumbled
- ½ teaspoon salt
Procedures
- In small glass jar combine ingredients; shake well.
- Refrigerate until ready to use.
- Refrigerate unused dressing.