Difference between revisions of "Lavender Walnut Scones"
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* 2 TB. [[Granulated sugar|Sugar]] | * 2 TB. [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# Combine first 5 ingredients in a medium bowl: cut in [[margarine]] with a pastry blender until mixture resembles coarse meal. | # Combine first 5 ingredients in a medium bowl: cut in [[margarine]] with a pastry blender until mixture resembles coarse meal. | ||
# Add [[buttermilk]] or [[soy milk]] and [[vanilla]], stirring with a fork until dry ingredients are moistened. | # Add [[buttermilk]] or [[soy milk]] and [[vanilla]], stirring with a fork until dry ingredients are moistened. | ||
Latest revision as of 16:44, 16 July 2012
Ingredients
- 2 cups flour
- 1 TB baking powder
- 1/4 tsp. baking soda
- 1/3 cup Sugar
- 2 TB. Culinary lavender
- 2 TB. margarine
- 1 cup Nonfat buttermilk or soy milk
- 1 TB. vanilla
- Vegetable cooking spray
- 3 TB. chopped walnuts
- 2 TB. Sugar
Procedures
- Combine first 5 ingredients in a medium bowl: cut in margarine with a pastry blender until mixture resembles coarse meal.
- Add buttermilk or soy milk and vanilla, stirring with a fork until dry ingredients are moistened.
- Drop dough by 2 heaping tablespoons, 2 inches apart onto baking sheet coated with cooking spray.
- Sprinkle evenly with walnuts and remaining Sugar.
- Bake 400 degrees for 15 to 17 minutes or until golden.
Yield 1 Dozen
