Difference between revisions of "Lavender Thyme, Raspberry Chicken"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 1/2 c. [[apricot]] chunks 2 T. [[raspberry]] jam | * 1/2 c. [[apricot]] chunks 2 T. [[raspberry]] jam | ||
* 1/4 c. [[dates]] or [[prune]]s 1 c. [[white wine]] | * 1/4 c. [[dates]] or [[prune]]s 1 c. [[white wine]] | ||
| − | == | + | == Procedures == |
* Smear [[mustard]] over breasts and top with the remaining ingredients. | * Smear [[mustard]] over breasts and top with the remaining ingredients. | ||
Latest revision as of 16:44, 16 July 2012
Description
.
Ingredients
- 4 whole Chicken breasts
- 2 T. "Dijon-style" mustard
- salt & pepper, (opt.) 2 T. fresh lavender
- 1/2 c. pineapple chunks or lime thyme
- 1/2 c. apricot chunks 2 T. raspberry jam
- 1/4 c. dates or prunes 1 c. white wine
Procedures
- Smear mustard over breasts and top with the remaining ingredients.
Cover & marinate in fridge for at least 3 hours. Bake at 350 degrees for 45 minutes.
