Difference between revisions of "Guacamole Snack"
RealRecipes (talk | contribs) m (Text replace - "Category:Tex-Mex Recipes" to "Category:Tex-Mex cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# 4 Tbsp Picante Sauce | # 4 Tbsp Picante Sauce | ||
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Latest revision as of 16:43, 16 July 2012
Ingredients
- 2 Avocados
- 1 Tsp garlic salt
- 1 tomato (diced)
- 4 Tbsp Picante Sauce
Procedures
Peel the avocados and remove the seeds. Mash the avocados in a bowl with a Potato masher or a fork. Stir in remaining ingredients. Serve with tortilla chips
Note: Add lemon juice to the mixture to retain green color. This is not necessary if eaten soon after preparation.
