Difference between revisions of "Lithuanian Wedding Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[pecans]] or [[walnuts]], chopped | * 1 cup [[pecans]] or [[walnuts]], chopped | ||
| − | == | + | == Procedures == |
# Blend ingredients together, form into [[walnut]] size balls. | # Blend ingredients together, form into [[walnut]] size balls. | ||
# Bake at 275°F for 45 to 55 minutes or until golden brown. | # Bake at 275°F for 45 to 55 minutes or until golden brown. | ||
Latest revision as of 16:41, 16 July 2012
Ingredients
- 1 cup butter
- 2 cups flour
- 2 tsp vanilla
- 2 tsp (heaping) powdered sugar
- 1 cup pecans or walnuts, chopped
Procedures
- Blend ingredients together, form into walnut size balls.
- Bake at 275°F for 45 to 55 minutes or until golden brown.
- While warm roll in powdered sugar.
