Difference between revisions of "Ginger-Mango Dessert"
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* 1 package gingerbread cake and cookie mix | * 1 package gingerbread cake and cookie mix | ||
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# Grease 13x9" pan. | # Grease 13x9" pan. | ||
# Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. | # Mix gingerbread mix, hot [[water]], [[flour]] and [[butter]] until dough forms. | ||
Latest revision as of 16:39, 16 July 2012
Ingredients
- 2 cups miniature marshmallows
- ¼ tsp cinnamon
- 2 cups whipping cream
- 2 cups mangos, sliced
- 2 tbsp butter, melted
- 1 tbsp flour
- ¼ cup hot water
- 1 package gingerbread cake and cookie mix
Procedures
- Grease 13x9" pan.
- Mix gingerbread mix, hot water, flour and butter until dough forms.
- Press into pan.
- Bake at 375°F for 10 – 13 minutes.
- Cool 10 minutes.
- Arrange mangos in single layer over crust.
- Beat whipping cream and cinnamon until soft peaks form.
- Fold in marshmallows.
- Spread over mangos.
- Cover and refrigerate at least 6 hours.
