Difference between revisions of "Fort Peaches"
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* 4 scoops of good vanilla [[ice cream]] | * 4 scoops of good vanilla [[ice cream]] | ||
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# Melt [[butter]] then add [[granulated sugar|sugar]] and cook for 3 minutes. | # Melt [[butter]] then add [[granulated sugar|sugar]] and cook for 3 minutes. | ||
# Strain peaches and add juice to [[granulated sugar|sugar]] mixture and simmer 5 minutes then add cinnamon, [[nutmeg]] and [[peach]]es and simmer 2 minutes longer. | # Strain peaches and add juice to [[granulated sugar|sugar]] mixture and simmer 5 minutes then add cinnamon, [[nutmeg]] and [[peach]]es and simmer 2 minutes longer. | ||
Latest revision as of 16:39, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 12 ounce can peaches
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 ounces butter
- 4 ounces granulated sugar
- 2 ounces peach schnapps or peach liqueur
- 4 scoops of good vanilla ice cream
Procedures
- Melt butter then add sugar and cook for 3 minutes.
- Strain peaches and add juice to sugar mixture and simmer 5 minutes then add cinnamon, nutmeg and peaches and simmer 2 minutes longer.
- Add peach liquor and serve over ice cream.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
