Difference between revisions of "Mit'mit'a"

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m (Text replace - "\[\[Category:Ethiopian ([^cC])(.*)\]\]" to "Category:Ethiopian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 5: Line 5:
 
* 1 cup [[salt]]
 
* 1 cup [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Dry chilies in the sun or moderate oven until crisp and then pound lightly.
 
# Dry chilies in the sun or moderate oven until crisp and then pound lightly.
 
# Heat cloves, [[salt]] and [[cardamom]] separately.
 
# Heat cloves, [[salt]] and [[cardamom]] separately.

Latest revision as of 14:39, 15 July 2012

Ingredients

Procedures

  1. Dry chilies in the sun or moderate oven until crisp and then pound lightly.
  2. Heat cloves, salt and cardamom separately.
  3. Mix with the chile mixture and grind together to fine powder.
  4. Use as needed.
  5. Store in tight container or jar.