Difference between revisions of "Milky Cake"
RealRecipes (talk | contribs) m (1 revision) |
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* 1 tablespoon sugar | * 1 tablespoon sugar | ||
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# Whisk all ingredients together until a stable cream (150 grams dark chocolate, 5 tablespoons milk 2 tablespoons butter) | # Whisk all ingredients together until a stable cream (150 grams dark chocolate, 5 tablespoons milk 2 tablespoons butter) | ||
# All the materials together, and melt in the microwave or cook on the fire | # All the materials together, and melt in the microwave or cook on the fire | ||
Latest revision as of 14:37, 15 July 2012
Ingredients
- Cake
- 1 instant chocolate pudding
- 6 eggs, separated
- 1/2 cup sugar
- 1 tablespoon oil
- Cream
- 1 vanilla pudding
- 1 cream
- 1 cup milk
- 1 tablespoon sugar
Procedures
- Whisk all ingredients together until a stable cream (150 grams dark chocolate, 5 tablespoons milk 2 tablespoons butter)
- All the materials together, and melt in the microwave or cook on the fire
- Cake
- Bowl, whip the egg whites (white part) with sugar
- In a separate bowl mix the yolks (the yellow part) with oil
- One of the 2 mixtures together and mix, add the chocolate pudding
- Mix well.
- Pour the entire pre-oiled Htadovt format
