Difference between revisions of "Mustard and Dill Fish Fillets with Lemon"
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* [[salt]] and [[black pepper]] to taste | * [[salt]] and [[black pepper]] to taste | ||
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# Rinse fish, pat dry. | # Rinse fish, pat dry. | ||
# Place fish in shallow dish. | # Place fish in shallow dish. | ||
Latest revision as of 14:35, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Serves: 3
Ingredients
- ¼ cup lemon juice from concentrate
- ¼ cup olive oil
- 2 tbsp chopped dill
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 pound fish fillets
- salt and black pepper to taste
Procedures
- Rinse fish, pat dry.
- Place fish in shallow dish.
- Whisk together lemon, oil, dill, mustard, garlic, salt and pepper.
- Pour mixture over fish and let stand 60 minutes.
- Bake at 375°F for 12 minutes or grill for 12 minutes.
