Difference between revisions of "Masala Vada"
RealRecipes (talk | contribs) m (Text replace - "Category:South Indian Recipes" to "Category:South Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Soak all dals together for an hour. | # Soak all dals together for an hour. | ||
# Grind all ingredients except [[onion]]s to a coarse paste. | # Grind all ingredients except [[onion]]s to a coarse paste. | ||
Latest revision as of 14:30, 15 July 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1/2 cup: toor dal
- 1/2 cup: channa dal
- 1 tbsp: urad dal
- 1 no: onions, big and finely chopped
- 5 no: Red Chillies
- 1" inch piece: ginger
- A few: curry leaves
- oil for deep frying
- salt to taste
Procedures
- Soak all dals together for an hour.
- Grind all ingredients except onions to a coarse paste.
- Heat oil for deep frying.
- Add onions to the paste.
- Shape like Vada and deep fry.
- Serve hot with ketchup or chutney.
