Difference between revisions of "Mango Lattice-top Pie"
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* 1½ cups [[mango]]s, sliced | * 1½ cups [[mango]]s, sliced | ||
| − | == | + | == Procedures == |
# In large pot, combine [[brown sugar]], [[flour]], [[salt]] , [[butter]], [[lemon juice]] and [[almond extract]]. | # In large pot, combine [[brown sugar]], [[flour]], [[salt]] , [[butter]], [[lemon juice]] and [[almond extract]]. | ||
# Cook at medium heat until mixture thickens and boils. | # Cook at medium heat until mixture thickens and boils. | ||
Latest revision as of 14:13, 15 July 2012
Ingredients
- pie dough for 2 crust 9" pie
- ⅔ cup brown sugar
- 3 tbsp flour
- dash of salt
- ¼ cup butter
- 1 tbsp lemon juice
- ¼ tsp almond extract
- 1½ cups mangos, sliced
Procedures
- In large pot, combine brown sugar, flour, salt , butter, lemon juice and almond extract.
- Cook at medium heat until mixture thickens and boils.
- Boil 1 minute stirring constantly.
- Remove from heat and stir in mangos.
- Pour into prepared 9" pie unbaked pie crust.
- Make lattice top with 2nd pie crust.
- Seal edges and flute.
- Bake at 423°F for 10 minutes.
- Reduce heat to 375°F and bake 40 – 45 minutes more.
