Difference between revisions of "Mandarin Rice Dressing"
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* ¼ teaspoon ground [[black pepper]] | * ¼ teaspoon ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s and [[celery]] in [[butter]] until tender crisp. | # Cook [[onion]]s and [[celery]] in [[butter]] until tender crisp. | ||
# Add [[rice]], [[oranges]], [[lemon juice]], [[ginger]], [[salt]] and [[pepper]]. | # Add [[rice]], [[oranges]], [[lemon juice]], [[ginger]], [[salt]] and [[pepper]]. | ||
Latest revision as of 14:11, 15 July 2012
Description
Makes 6 servings
Ingredients
- 1 cup sliced green onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 1 x 11-ounce can mandarin oranges, drained
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Procedures
- Cook onions and celery in butter until tender crisp.
- Add rice, oranges, lemon juice, ginger, salt and pepper.
- Heat thoroughly, tossing lightly with fork.
- If desired, press firmly into individual custard cups or molds.
- Unmold onto serving dish with baked Cornish game hens.
