Difference between revisions of "Korean Bap"

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m (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 7: Line 7:
 
* 1.3 cup [[water]]
 
* 1.3 cup [[water]]
  
== Directions ==
+
== Procedures ==
 
# Wash [[rice]] in cold [[water]] for 3 – 4 times.
 
# Wash [[rice]] in cold [[water]] for 3 – 4 times.
 
# Put in a [[rice]] cooker.
 
# Put in a [[rice]] cooker.

Latest revision as of 13:59, 15 July 2012

Description

File:Boiled Rice.jpg
Bap (Boiled Rice)

Boiled rice

Ingredients

Procedures

  1. Wash rice in cold water for 3 – 4 times.
  2. Put in a rice cooker.
  3. Add water and cook.