Difference between revisions of "Kongnamool Bap"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[sesame seed]] | * [[sesame seed]] | ||
| − | == | + | == Procedures == |
# Wash [[bean sprouts]] and cook in [[water]] with some [[salt]] until soften. | # Wash [[bean sprouts]] and cook in [[water]] with some [[salt]] until soften. | ||
# Wash [[rice]] in cold [[water]] for 3-4 times. | # Wash [[rice]] in cold [[water]] for 3-4 times. | ||
Latest revision as of 13:59, 15 July 2012
Description
Rice with soy bean sprouts.
Ingredients
- 1 cup rice
- a handful of bean sprouts
- 1.2 cup water
Sauce
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- green onions (chopped)
- sesame seed
Procedures
- Wash bean sprouts and cook in water with some salt until soften.
- Wash rice in cold water for 3-4 times.
- Put in a rice cooker.
- Add water and cook.
- Put bean sprouts on top of rice and serve with sauce.
