Difference between revisions of "Kolacki"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
| − | == | + | ==Procedures== |
# Mix all ingredients and refrigerate overnight. | # Mix all ingredients and refrigerate overnight. | ||
# Keep cold through whole preparation. | # Keep cold through whole preparation. | ||
Latest revision as of 13:58, 15 July 2012
File:KOLACKI.jpg
Kolacki
Ingredients
Cookies
- 1 lb butter
- 1 lb cream cheese
- 4 cups flour
- ¼ tsp vanilla
Filling
Procedures
- Mix all ingredients and refrigerate overnight.
- Keep cold through whole preparation.
- Roll out dough on a surface coated with confectioners' sugar.
- Cut squares from dough approximately 1½ inches.
- Beat egg white until frothy, add the rest of the ingredients.
- Use ½ teaspoon of filling to each square.
- Roll filled cookie starting at one corner to the next.
- Roll filled cookies in confectioners' sugar before baking.
- Place on cookie sheet seam side down.
- Bake at 350°F for 10 minutes.
- Roll baked cookies again in confectioners' sugar.
