Difference between revisions of "Kenyan Irio"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* spices | * spices | ||
| − | == | + | == Procedures == |
# Fry the finely chopped [[Onion]] in a little [[vegetable oil]] to a light golden color in a pot. | # Fry the finely chopped [[Onion]] in a little [[vegetable oil]] to a light golden color in a pot. | ||
Latest revision as of 13:56, 15 July 2012
Description
Ingredients
- 5 pounds of potatoes
- 1 pound of green peas
- 1/2 pound of corn
- 1 Onion
- vegetable oil
- spices
Procedures
- Fry the finely chopped Onion in a little vegetable oil to a light golden color in a pot.
- Add the peeled potatoes to the pot.
- Add the Peas and corn.
- Add water and leave all to boil until potatoes Peas and corn are completely cooked.
- At this point you may add salt (to your taste), and some spices (for Kenyans, Mchuzi Mix is the best). Let boil for 2 to 5 minutes.
- Mash until all potatoes are nicely mashed.
