Difference between revisions of "Jicama and Chicken Chutney Salad"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 cup [[mango]] chutney | * 1/4 cup [[mango]] chutney | ||
* 3/4 cup [[Mayonnaise]] | * 3/4 cup [[Mayonnaise]] | ||
| − | == | + | == Procedures == |
Mix together [[Mayonnaise]] and chutney. Add all other ingredients except [[pecans]] and [[Bacon]]. Mix lightly. Season to taste. Refrigerate. Add [[pecans]] and [[Bacon]] just before serving. | Mix together [[Mayonnaise]] and chutney. Add all other ingredients except [[pecans]] and [[Bacon]]. Mix lightly. Season to taste. Refrigerate. Add [[pecans]] and [[Bacon]] just before serving. | ||
Latest revision as of 13:52, 15 July 2012
Description
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Ingredients
- 4 Bacon slices, cooked and crumbled
- 1/2 cup pecans, coarsely chopped and toasted
- salt & pepper to taste
- 1/2 cup chopped celery
- 1 cup Red Grapes, halved
- 1 cup jicama, chopped and peeled
- 4 cups Chicken, cubed and cooked
- 1/4 cup mango chutney
- 3/4 cup Mayonnaise
Procedures
Mix together Mayonnaise and chutney. Add all other ingredients except pecans and Bacon. Mix lightly. Season to taste. Refrigerate. Add pecans and Bacon just before serving.
