Difference between revisions of "Jerk Pork"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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* [[Pimento]] (all spice) branches or Aromatic Wood | * [[Pimento]] (all spice) branches or Aromatic Wood | ||
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# Rub the meat with the sauce. | # Rub the meat with the sauce. | ||
Latest revision as of 13:50, 15 July 2012
Description
Ingredients
- Jerk Sauce - Buy Now or Make your own
- 5 lb Pork Shoulder (cut up)
- Pimento (all spice) branches or Aromatic Wood
Procedures
- Rub the meat with the sauce.
- If using a Pork shoulder, make shallow cuts and rub in.
- Marinate overnight.
- Grill at lowest possible setting over a low fire until done.
- pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally with hard-dough bread.
