Difference between revisions of "Avondale Rhubarb Bread"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2⅓ cups diced [[rhubarb]] | * 2⅓ cups diced [[rhubarb]] | ||
| − | == | + | == Procedures == |
# Blend first 4 ingredients together. | # Blend first 4 ingredients together. | ||
# Sift all dry ingredients to together and add to mixture. | # Sift all dry ingredients to together and add to mixture. | ||
Latest revision as of 13:13, 15 July 2012
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 1¾ cups brown sugar
- 2 tsp vanilla
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp allspice
- 1 cup whole wheat flour
- 2¼ cups flour
- ¾ cup walnuts
- 2⅓ cups diced rhubarb
