Difference between revisions of "Avocado Shrimp Salsa"
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* ½ Pound bay [[Shrimp]]. | * ½ Pound bay [[Shrimp]]. | ||
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Put all the ingredients except the avacados and [[Shrimp]] into a blender and add [[water]] to the top and blend till chopped. | Put all the ingredients except the avacados and [[Shrimp]] into a blender and add [[water]] to the top and blend till chopped. | ||
Latest revision as of 13:12, 15 July 2012
Description
A tasty, very flavorful salsa.
Ingredients
- 2 Genuine California avocados sliced into small pieces.
- 2 tomatoes diced.
- 1 can chopped jalepeno mild-med or hot.
- 6 green onions chopped.
- 1 bunch of cilantro choped
- 1 8oz cans of tomato sauce, 2 if you want it thick.
- 1 med cucumber diced into about 1/2" pieces.
- ½ Pound bay Shrimp.
Procedures
Put all the ingredients except the avacados and Shrimp into a blender and add water to the top and blend till chopped.
Pour into a bowl, add the avacado and bay Shrimp stir and put into the fridge for an hour or so to chill.
Have plenty of good chips
