Difference between revisions of "Avocado Caviar"
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* 2 large fresh [[mango]], peeled and diced, may be substituted | * 2 large fresh [[mango]], peeled and diced, may be substituted | ||
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# Stir together first 11 ingredients in a large bowl. | # Stir together first 11 ingredients in a large bowl. | ||
# Gently stir in [[avocado]]. | # Gently stir in [[avocado]]. | ||
Latest revision as of 13:06, 15 July 2012
Description
Makes about 5 cups
Ingredients
- ½ (26-ounce) jar mango slices, chopped
- 1 (2.25-ounce) can sliced ripe olives, drained and chopped
- 1 small purple onion, diced
- ¼ cup minced fresh cilantro
- ⅓ cups fresh lime juice
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp chile garlic sauce
- ½ tsp salt
- ½ tsp dried crushed red pepper
- 4 small California avocados, peeled and chopped
- 2 large fresh mango, peeled and diced, may be substituted
Procedures
- Stir together first 11 ingredients in a large bowl.
- Gently stir in avocado.
- Cover and chill 1 hour.
- Serve with sweet potato chips or tortilla chips.
