Difference between revisions of "Cold Carrot Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Stock and broth Recipes" to "Category:Broth Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Cook [[carrot]]s in [[salt]] [[water]], then strain and mash. | # Cook [[carrot]]s in [[salt]] [[water]], then strain and mash. | ||
# In a pan melt [[butter]], brown [[onion]] and add [[curry]] powder. | # In a pan melt [[butter]], brown [[onion]] and add [[curry]] powder. | ||
Latest revision as of 11:21, 15 July 2012
Ingredients
- 1 medium chopped onion
- 2 tablespoons butter
- 1 tablespoon curry powder
- 30 dag small carrots
- 8 dl stock
- 1 cup coconut milk
- salt and pepper to taste
Procedures
- Cook carrots in salt water, then strain and mash.
- In a pan melt butter, brown onion and add curry powder.
- Mix all these ingredients in a blender.
- Add stock and pour the soup back into the pan.
- Add coconut milk, salt and pepper.
- The soup should boil, then pour it into soup cups and cool in a refrigerator.
- Decorate with parsley or mint leaves and serve.
