Difference between revisions of "Cheddar Cheese Sauce"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[butter]] | * 1 cup [[butter]] | ||
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# In a large bowl combine dry milk, flour and salt then mix well. | # In a large bowl combine dry milk, flour and salt then mix well. | ||
# With a pastry blender cut in butter until mixture resembles fine crumbs. | # With a pastry blender cut in butter until mixture resembles fine crumbs. | ||
Latest revision as of 11:15, 15 July 2012
Desription
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- ¼ cup white sauce mix
- 1 cup cool water
- ½ cup cheddar cheese
Mix
- 2 cups instant dry milk
- 1 cup unbleached flour
- 2 teaspoons salt
- 1 cup butter
Procedures
- In a large bowl combine dry milk, flour and salt then mix well.
- With a pastry blender cut in butter until mixture resembles fine crumbs.
- Combine mix and water in small sauce pan and cook over low heat until smooth.
- Season with pepper, herbs and spices of your choice.
- Stir in cheese and stir until cheese is melted.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
