Difference between revisions of "Crushed Potatoes"
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# In a medium saucepan, cover the [[potatoes]] with [[water]], [[salt]] lightly and bring to a simmer. | # In a medium saucepan, cover the [[potatoes]] with [[water]], [[salt]] lightly and bring to a simmer. | ||
# Cook until just tender (about 10 - 15 minutes), then drain. | # Cook until just tender (about 10 - 15 minutes), then drain. | ||
Latest revision as of 11:11, 15 July 2012
Ingredients
- non-stick cooking spray
- 8 medium-sized new potatoes
- kosher salt
- 1 tbsp olive oil
- 1 small onion, minced
- 2 tbsp parsley, chopped
- black pepper to taste
Procedures
- In a medium saucepan, cover the potatoes with water, salt lightly and bring to a simmer.
- Cook until just tender (about 10 - 15 minutes), then drain.
- Preheat the broiler.
- Spray a baking sheet lightly with non-stick cooking spray.
- Place one potato on a clean dish towel and fold the towel over the top of the potato.
- Press down firmly on the covered potato with the palm of your hand, crushing the potato lightly.
- Then place the potato on the prepared baking sheet and repeat with the process with the remaining potatoes.
- Brush the tops of the potatoes with oil.
- Broil until the tops are brown and crusty, 5 - 8 minutes.
- Sprinkle with onions, parsley, salt and pepper before serving.]
