Difference between revisions of "Crunchy New Potatoes"
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* ½ cup (1 stick) melted [[butter]] | * ½ cup (1 stick) melted [[butter]] | ||
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# Cook potatoes in boiling water until tender, 20 to 25 minutes. | # Cook potatoes in boiling water until tender, 20 to 25 minutes. | ||
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
Latest revision as of 11:11, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. From "Catsrecipes Y-Group"[1]
- Source: The Lady and Sons
- Serves 4
Ingredients
- 12 small new red potatoes
- one pkg. Hidden Valley Original Ranch buttermilk recipe mix
- 2 cups crushed cornflakes
- ½ cup (1 stick) melted butter
Procedures
- Cook potatoes in boiling water until tender, 20 to 25 minutes.
- Preheat oven to 400°F.
- Drain potatoes and let cool slightly, then peel.
- Mix dressing mix and the cornflakes in a bowl.
- Dip the potatoes in melted butter, then roll them in the cornflake mixture.
- Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
