Difference between revisions of "Croissant French Toast"
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* 1 tbsp [[butter]] or [[margarine]] | * 1 tbsp [[butter]] or [[margarine]] | ||
| − | == | + | == Procedures == |
# In a pie plate, mix [[granulated sugar|sugar]] and [[cinnamon]]; whisk in [[egg]]s, [[milk]] and [[vanilla]]. | # In a pie plate, mix [[granulated sugar|sugar]] and [[cinnamon]]; whisk in [[egg]]s, [[milk]] and [[vanilla]]. | ||
# Cut [[croissants]] in half horizontally; place in [[egg]] mixture. Let soak a few minutes. | # Cut [[croissants]] in half horizontally; place in [[egg]] mixture. Let soak a few minutes. | ||
Latest revision as of 11:11, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 2 Servings
Ingredients
- 2 tbsp sugar
- ⅛ tbsp ground cinnamon
- 2 large eggs, beaten
- ¼ cup milk
- ½ tbsp vanilla extract
- 2 croissants
- 1 tbsp butter or margarine
Procedures
- In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
- Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
- In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
- Serve immediately; if Desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.
