Difference between revisions of "Creole Sauce"
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* 1 tbsp [[cornstarch]] dissolved in a bit of water | * 1 tbsp [[cornstarch]] dissolved in a bit of water | ||
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# Fry onion and peppers in oil until onion is clear and pepper is spotted with brown. | # Fry onion and peppers in oil until onion is clear and pepper is spotted with brown. | ||
# Add tomatoes, salt, sugar, and vinegar. | # Add tomatoes, salt, sugar, and vinegar. | ||
Latest revision as of 11:09, 15 July 2012
Description
This is a quick, flavorful sauce everybody can enjoy on eggs and meat. Makes 2 cups.
Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institutes, public domain government resource—original source of recipe Cook Time: About 45 minutes
Serves: 4
Ingredients
- ½ small onion, sliced
- 1 or 2 frying peppers ( 1 bell pepper) cleaned and sliced
- 2 tbsp oil
- 2 cups chopped fresh tomatoes or 1 can (15 oz) tomatoes
- ½ tsp salt
- 2 tbsp sugar
- 1 tsp vinegar
- 1 tbsp cornstarch dissolved in a bit of water
Procedures
- Fry onion and peppers in oil until onion is clear and pepper is spotted with brown.
- Add tomatoes, salt, sugar, and vinegar.
- Bring to boiling, turn down to simmer.
- Cover and cook at least 20 minutes to blend the flavors.
- Thicken just before serving with cornstarch dissolved in a little water.
