Difference between revisions of "Crempog Las"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Welsh ([^cC])(.*)\]\]" to "Category:Welsh cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[oil]] for frying | * [[oil]] for frying | ||
| − | == | + | == Procedures == |
# In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks. | # In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks. | ||
# Stir in the milk, beating constantly so that the mixture is smooth. | # Stir in the milk, beating constantly so that the mixture is smooth. | ||
Latest revision as of 11:09, 15 July 2012
Description
Welsh Omelette
Ingredients
Procedures
- In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks.
- Stir in the milk, beating constantly so that the mixture is smooth.
- Whisk the egg whites until they are stiff, and add the parsley to this.
- Fold the egg white mix into the batter, mixing well.
- Pour entire mixture into frying pan, and cook as you would a regular omelette (to desired doneness).
