Difference between revisions of "Creamy Cheesy Turnips"
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# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# In a large pot cook turnips in boiling salted water for 20 minutes then drain and mash. | # In a large pot cook turnips in boiling salted water for 20 minutes then drain and mash. | ||
Latest revision as of 11:08, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Dallas, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 10 white turnips peeled and sliced
- 8 ounce package cream cheese softened
- ¼ cup sugar
- ½ cup butter
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- buttered bread crumbs
Procedures
- Preheat oven to 350°F.
- In a large pot cook turnips in boiling salted water for 20 minutes then drain and mash.
- Beat in the softened cream cheese, sugar and butter.
- Season with salt and pepper and mix well.
- Pour into greased casserole and top with bread crumbs.
- Bake for 20 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
