Difference between revisions of "Chinese Cabbage Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[sherry]] | * 1 tablespoon [[sherry]] | ||
| − | == | + | == Procedures == |
1 - Soak shimp and [[bean threads|fen szu]] in hot [[water]] for appox 10 –15 minutes. | 1 - Soak shimp and [[bean threads|fen szu]] in hot [[water]] for appox 10 –15 minutes. | ||
Latest revision as of 10:50, 15 July 2012
Description
The quick to make chinese dish is sought after by many for good reason. You won't regret trying out this delicious meal.
Ingredients
- 1/2 ounce dried Shrimp, optional
- 1/2 ounce fen szu (cellophane noodles)
- 1 Chinese (celery) cabbage, about 2 pounds
- 1/2 pound lean Pork (loin or shoulder)
- 2 tablespoons lard or cooking oil
- 1 teaspoon soy sauce
- 1 thin slice ginger
- 3 cups boiling water
- 1 tablespoon salt
- 1 tablespoon sherry
Procedures
1 - Soak shimp and fen szu in hot water for appox 10 –15 minutes.
2 - cut Pork into 1/4 inch thick strips , 2 inchs long.
3 - Stir fry Pork and chao until the Pork has turned white.
4 - add the Shrimp , chao ginger, soy sauce, cabbage, and fen szu to boiling water for 20 minutes. Add sherry one minute before serving.
