Difference between revisions of "Chili without Beans"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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* 2 cans [[tomato]]es with juice (16 oz each) | * 2 cans [[tomato]]es with juice (16 oz each) | ||
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# Brown ground beef and onions; drain. | # Brown ground beef and onions; drain. | ||
# Stir in chili powder, garlic and oregano. | # Stir in chili powder, garlic and oregano. | ||
Latest revision as of 10:49, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 4 to 6 servings
Ingredients
- 2 pounds lean ground beef
- 1 medium onion, finely chopped
- 4 tsp chili powder
- 1 garlic clove, minced
- ½ tsp oregano, crushed fine
- 2 cans tomatoes with juice (16 oz each)
Procedures
- Brown ground beef and onions; drain.
- Stir in chili powder, garlic and oregano.
- Chop tomatoes and add along with juice.
- Simmer 2 to 3 hours.
