Difference between revisions of "Chili Mac Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Meat Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 (15 oz) can [[chili without beans]] | * 1 (15 oz) can [[chili without beans]] | ||
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# Heat oven to 350°F | # Heat oven to 350°F | ||
# Cook macaroni according to package directions.Drain. | # Cook macaroni according to package directions.Drain. | ||
Latest revision as of 10:49, 15 July 2012
Description
Chili without Beans, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 4
Ingredients
- ¾ cup elbow macaroni
- 1 (8.5 oz) can whole kernel corn
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can chili without beans
Procedures
- Heat oven to 350°F
- Cook macaroni according to package directions.Drain.
- Stir in macaroni, corn, tomato sauce and chili without beans.
- Place in oven for 30 – 40 minutes until heated through.
