Difference between revisions of "Squash with Peanut"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
* one teaspoon [[brown sugar]] or [[granulated sugar|white sugar]] (optional) | * one teaspoon [[brown sugar]] or [[granulated sugar|white sugar]] (optional) | ||
| − | == | + | == Procedures == |
# Heat a spoonful of [[oil]] in a large skillet. | # Heat a spoonful of [[oil]] in a large skillet. | ||
# Cook [[Squash]] until it begins to become tender, stirring often; about five to ten minutes. (Or cook [[Squash]] in one cup of boiling [[water]]. Drain excess [[water]] before adding [[peanut]]s.) | # Cook [[Squash]] until it begins to become tender, stirring often; about five to ten minutes. (Or cook [[Squash]] in one cup of boiling [[water]]. Drain excess [[water]] before adding [[peanut]]s.) | ||
Latest revision as of 10:44, 15 July 2012
Description
Ingredients
- oil
- two to three pounds summer Squash (cut into cubes) or zucchini (sliced)
- three cups shelled roasted peanuts; crushed or coarsely chopped
- salt to taste
- one teaspoon brown sugar or white sugar (optional)
Procedures
- Heat a spoonful of oil in a large skillet.
- Cook Squash until it begins to become tender, stirring often; about five to ten minutes. (Or cook Squash in one cup of boiling water. Drain excess water before adding peanuts.)
- Squash can be mashed if desired.
- Add peanuts, salt, and Sugar. Reduce heat.
- Simmer until Squash is tender and flavors have mingled, about five minutes. Serve hot.
