Difference between revisions of "Sliced Omelet"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon of [[cornstarch]] | * 1 teaspoon of [[cornstarch]] | ||
| − | == | + | == Procedures == |
# Beat the [[egg]] with the [[cornstarch]] , black or [[white pepper]] and [[salt]]. | # Beat the [[egg]] with the [[cornstarch]] , black or [[white pepper]] and [[salt]]. | ||
Latest revision as of 10:44, 15 July 2012
Ingredients
- 1 egg
- black or white pepper
- a dash of salt
- 1 tablespoon of oil
- 1 teaspoon of cornstarch
Procedures
- Beat the egg with the cornstarch , black or white pepper and salt.
- Heat oil in a skillet and bake 2 omelets.
- Roll up the omelets and slice thinly.
