Difference between revisions of "Sut Kozhe"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon of [[salt]] | * 1 teaspoon of [[salt]] | ||
| − | == | + | == Procedures == |
# Washed [[millet]] is put in boiling salted [[milk]] and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes. | # Washed [[millet]] is put in boiling salted [[milk]] and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes. | ||
# Before the end of boiling [[salt]] and [[granulated sugar|sugar]] are added; before serving the table [[butter]] is put in the soup. | # Before the end of boiling [[salt]] and [[granulated sugar|sugar]] are added; before serving the table [[butter]] is put in the soup. | ||
Latest revision as of 10:22, 15 July 2012
Description
Milk soup with millet
