Difference between revisions of "Super BreadFruit Roll with Fish Filling"
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# Cook and crush [[breadfruit]]. Add beaten [[egg]]. Make into ball as pastry. | # Cook and crush [[breadfruit]]. Add beaten [[egg]]. Make into ball as pastry. | ||
Latest revision as of 10:21, 15 July 2012
Description
Ingredients
- 1 large breadfruit
- 1 beaten egg
- 1 ½ teaspoon salt
- water for steaming/ boiling
Filling
- 1 lb. cooked flaked * 1 large Onion
- 2 blades chive
- 1 celery stick (blade)
- 1 red & 1 green sweet pepper
- salt & pepper to taste
- 2 tbsp. flour
- 1 tbsp. margarine
- ¼ cup milk
Procedures
- Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
- Method for Filling:
- Melt margarine in pan, add chopped seasonings. Saute for 2 minutes. Stir in flour, add milk and cook until smooth. Add , adjust the flavour, allow to cool.
- Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. Place on greased cookie sheet, brush with beaten egg. Bake until brown. Slice and serve.
