Difference between revisions of "Summer Rice Dessert"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[cinnamon]], to sprinkle | * [[cinnamon]], to sprinkle | ||
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# Bring [[milk]] to the boil and add [[rice]] to cook stirring constantly to prevent sticking. | # Bring [[milk]] to the boil and add [[rice]] to cook stirring constantly to prevent sticking. | ||
# Half way through cooking of [[rice]], add [[granulated sugar|sugar]] and [[vanilla extract]]. | # Half way through cooking of [[rice]], add [[granulated sugar|sugar]] and [[vanilla extract]]. | ||
Latest revision as of 10:21, 15 July 2012
Ingredients
- 2 l milk
- 1 cup long-grain rice
- 1 cup sugar
- 1½ tbsp vanilla extract
- cinnamon, to sprinkle
Procedures
- Bring milk to the boil and add rice to cook stirring constantly to prevent sticking.
- Half way through cooking of rice, add sugar and vanilla extract.
- Stir and finish off the cooking of rice.
- Keep an eye so the rice is not over cooked. Nothing worse than gluggy rice.
- When finished allow to cool down for about 30 minutes before serving into dishes.
- Once at room temperature sprinkle cinnamon on top for decoration and taste, then cover and place in fridge overnight.
- Serve chilled.
