Difference between revisions of "Summer Fruit Salad"
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* [[lettuce]] leaves | * [[lettuce]] leaves | ||
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# Combine [[rice]], [[strawberries]], [[grapes]], [[kiwi|kiwi fruit]], [[pineapple]] tidbits and [[banana]] in large bowl. | # Combine [[rice]], [[strawberries]], [[grapes]], [[kiwi|kiwi fruit]], [[pineapple]] tidbits and [[banana]] in large bowl. | ||
Latest revision as of 10:21, 15 July 2012
Description
Makes 4 servings.
Ingredients
- 2 cups cooked rice, cooled to room temperature
- 1/2 cup quartered strawberries
- 1/2 cup grape halves
- 2 kiwi fruit, sliced into quarters
- 1/2 cup pineapple tidbits
- 1/2 cup banana slices
- 1/4 cup pineapple juice
- 2 tablespoons plain nonfat yogurt
- 1 tablespoon honey
- lettuce leaves
Procedures
- Combine rice, strawberries, grapes, kiwi fruit, pineapple tidbits and banana in large bowl.
- Blend pineapple juice, yogurt and honey in small bowl.
- Pour over rice mixture; toss lightly. Serve on lettuce leaves.
