Difference between revisions of "Summer Corn Salad"
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* 1 bunch [[cilantro]], chopped | * 1 bunch [[cilantro]], chopped | ||
| − | == | + | == Procedures == |
# Drain [[black beans]] and pour into bowl. | # Drain [[black beans]] and pour into bowl. | ||
# In medium sauce pan, sauté [[corn]] until kernels begin to turn brown. | # In medium sauce pan, sauté [[corn]] until kernels begin to turn brown. | ||
Latest revision as of 10:21, 15 July 2012
Description
Contributed by Delma at Catsrecipes Y-Group
- Serves 6.
Ingredients
- 2 cans black beans
- 3 cups green giant frozen corn
- 1 green pepper, diced
- 1 red pepper, diced
- 1 cup scallions, diced
- 1½ cloves garlic, chopped fine
- ½ cup Food Lion Italian dressing
- 1 bunch cilantro, chopped
Procedures
- Drain black beans and pour into bowl.
- In medium sauce pan, sauté corn until kernels begin to turn brown.
- Add corn to black beans with remaining ingredients.
- Mix together until coated.
- Top with fresh cilantro and serve with your favorite grilled fish, pork or chicken.
- Serve with ice cold Luzianne tea.
