Difference between revisions of "Scalloped Salmon"
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Latest revision as of 10:20, 15 July 2012
Description
This recipes comes from Victory Recipes. Catsrecipes Y-Group
Ingredients
- 1 Can salmon
- breadcrumbs
White sauce
Procedures
White sauce
- Melt butter in a pan
- Add flour and make sure all lumps are smoothed out
- Add milk and let thicken, stirring to make sure no lumps form
Salmon
- Bone and mince salmon with fork, and place in greased casserole.
- Pour white sauce over salmon, cover with breadcrumbs and bake at 350 °F until browned on top.
